We’re looking for a Product Development Specialist to help craft and refine exciting new products that will make a mark in the industry. In this role, you'll work closely with a talented team to turn concept ideas into market-ready solutions, all while ensuring the highest standards for taste, safety, and production efficiency.
Advantages
...
Product Development Specialist - Food and Beverage
- Woodbridge, Ontario
- posted 3 days ago
- permanent
job details
summary
- Woodbridge, Ontario
- Permanent
- sectorEngineering
- reference numberU0AGZNBPROEN
job details
Competitive salary and comprehensive benefits
Extended health, dental, and life insurance
On-site parking
A supportive, innovation-driven work culture
Career growth and learning opportunities
Responsibilities
Develop and commercialize new food and beverage products in collaboration with cross-functional teams.
Formulate and test recipes, conduct lab trials and sensory evaluations, and monitor shelf-life and product performance.
Support scale-up and production trials to ensure formulations are optimized for manufacturing and cost efficiency.
Stay on top of market and consumer trends to help guide product innovation and improvements.
Ensure full regulatory compliance with relevant food safety standards and labeling requirements.
Collaborate with suppliers and sourcing teams to identify ingredients that meet technical and quality specifications.
Maintain clear and accurate documentation throughout the development process.
Troubleshoot formulation or process challenges and support ongoing quality improvements.
Qualifications
Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field
3+ years of experience in food and beverage product development
Strong knowledge of food formulation, processing, and manufacturing
Familiarity with HACCP, GMP, CFIA/FDA regulations, and food labeling standards
Excellent organizational and problem-solving skills
Strong communication and teamwork abilities
Proficiency with Microsoft Office (Excel, Word, PowerPoint)
Summary
If this is the position for you, APPLY ONLINE or email resume to Mina Khalil at mina.khalil@randstad.ca
Only qualified candidates will be contacted.
Please visit www.randstad.ca for a complete list of opportunities
Randstad Canada is committed to fostering a workforce reflective of all peoples of Canada. As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advancement for all employees. In addition to our deep commitment to respecting human rights, we are dedicated to positive actions to affect change to ensure everyone has full participation in the workforce free from any barriers, systemic or otherwise, especially equity-seeking groups who are usually underrepresented in Canada's workforce, including those who identify as women or non-binary/gender non-conforming; Indigenous or Aboriginal Peoples; persons with disabilities (visible or invisible) and; members of visible minorities, racialized groups and the LGBTQ2+ community.
Randstad Canada is committed to creating and maintaining an inclusive and accessible workplace for all its candidates and employees by supporting their accessibility and accommodation needs throughout the employment lifecycle. We ask that all job applications please identify any accommodation requirements by sending an email to accessibility@randstad.ca to ensure their ability to fully participate in the interview process.
show moreExtended health, dental, and life insurance
On-site parking
A supportive, innovation-driven work culture
Career growth and learning opportunities
Responsibilities
Develop and commercialize new food and beverage products in collaboration with cross-functional teams.
Formulate and test recipes, conduct lab trials and sensory evaluations, and monitor shelf-life and product performance.
Support scale-up and production trials to ensure formulations are optimized for manufacturing and cost efficiency.
Stay on top of market and consumer trends to help guide product innovation and improvements.
Ensure full regulatory compliance with relevant food safety standards and labeling requirements.
Collaborate with suppliers and sourcing teams to identify ingredients that meet technical and quality specifications.
Maintain clear and accurate documentation throughout the development process.
Troubleshoot formulation or process challenges and support ongoing quality improvements.
Qualifications
Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field
3+ years of experience in food and beverage product development
Strong knowledge of food formulation, processing, and manufacturing
Familiarity with HACCP, GMP, CFIA/FDA regulations, and food labeling standards
Excellent organizational and problem-solving skills
Strong communication and teamwork abilities
Proficiency with Microsoft Office (Excel, Word, PowerPoint)
Summary
If this is the position for you, APPLY ONLINE or email resume to Mina Khalil at mina.khalil@randstad.ca
Only qualified candidates will be contacted.
Please visit www.randstad.ca for a complete list of opportunities
Randstad Canada is committed to fostering a workforce reflective of all peoples of Canada. As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advancement for all employees. In addition to our deep commitment to respecting human rights, we are dedicated to positive actions to affect change to ensure everyone has full participation in the workforce free from any barriers, systemic or otherwise, especially equity-seeking groups who are usually underrepresented in Canada's workforce, including those who identify as women or non-binary/gender non-conforming; Indigenous or Aboriginal Peoples; persons with disabilities (visible or invisible) and; members of visible minorities, racialized groups and the LGBTQ2+ community.
Randstad Canada is committed to creating and maintaining an inclusive and accessible workplace for all its candidates and employees by supporting their accessibility and accommodation needs throughout the employment lifecycle. We ask that all job applications please identify any accommodation requirements by sending an email to accessibility@randstad.ca to ensure their ability to fully participate in the interview process.
We’re looking for a Product Development Specialist to help craft and refine exciting new products that will make a mark in the industry. In this role, you'll work closely with a talented team to turn concept ideas into market-ready solutions, all while ensuring the highest standards for taste, safety, and production efficiency.
Advantages
Competitive salary and comprehensive benefits
Extended health, dental, and life insurance
On-site parking
A supportive, innovation-driven work culture
Career growth and learning opportunities
Responsibilities
Develop and commercialize new food and beverage products in collaboration with cross-functional teams.
Formulate and test recipes, conduct lab trials and sensory evaluations, and monitor shelf-life and product performance.
Support scale-up and production trials to ensure formulations are optimized for manufacturing and cost efficiency.
Stay on top of market and consumer trends to help guide product innovation and improvements.
Ensure full regulatory compliance with relevant food safety standards and labeling requirements.
...
Advantages
Competitive salary and comprehensive benefits
Extended health, dental, and life insurance
On-site parking
A supportive, innovation-driven work culture
Career growth and learning opportunities
Responsibilities
Develop and commercialize new food and beverage products in collaboration with cross-functional teams.
Formulate and test recipes, conduct lab trials and sensory evaluations, and monitor shelf-life and product performance.
Support scale-up and production trials to ensure formulations are optimized for manufacturing and cost efficiency.
Stay on top of market and consumer trends to help guide product innovation and improvements.
Ensure full regulatory compliance with relevant food safety standards and labeling requirements.
...
Collaborate with suppliers and sourcing teams to identify ingredients that meet technical and quality specifications.
Maintain clear and accurate documentation throughout the development process.
Troubleshoot formulation or process challenges and support ongoing quality improvements.
Qualifications
Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field
3+ years of experience in food and beverage product development
Strong knowledge of food formulation, processing, and manufacturing
Familiarity with HACCP, GMP, CFIA/FDA regulations, and food labeling standards
Excellent organizational and problem-solving skills
Strong communication and teamwork abilities
Proficiency with Microsoft Office (Excel, Word, PowerPoint)
Summary
If this is the position for you, APPLY ONLINE or email resume to Mina Khalil at mina.khalil@randstad.ca
Only qualified candidates will be contacted.
Please visit www.randstad.ca for a complete list of opportunities
Randstad Canada is committed to fostering a workforce reflective of all peoples of Canada. As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advancement for all employees. In addition to our deep commitment to respecting human rights, we are dedicated to positive actions to affect change to ensure everyone has full participation in the workforce free from any barriers, systemic or otherwise, especially equity-seeking groups who are usually underrepresented in Canada's workforce, including those who identify as women or non-binary/gender non-conforming; Indigenous or Aboriginal Peoples; persons with disabilities (visible or invisible) and; members of visible minorities, racialized groups and the LGBTQ2+ community.
Randstad Canada is committed to creating and maintaining an inclusive and accessible workplace for all its candidates and employees by supporting their accessibility and accommodation needs throughout the employment lifecycle. We ask that all job applications please identify any accommodation requirements by sending an email to accessibility@randstad.ca to ensure their ability to fully participate in the interview process.
show moreMaintain clear and accurate documentation throughout the development process.
Troubleshoot formulation or process challenges and support ongoing quality improvements.
Qualifications
Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field
3+ years of experience in food and beverage product development
Strong knowledge of food formulation, processing, and manufacturing
Familiarity with HACCP, GMP, CFIA/FDA regulations, and food labeling standards
Excellent organizational and problem-solving skills
Strong communication and teamwork abilities
Proficiency with Microsoft Office (Excel, Word, PowerPoint)
Summary
If this is the position for you, APPLY ONLINE or email resume to Mina Khalil at mina.khalil@randstad.ca
Only qualified candidates will be contacted.
Please visit www.randstad.ca for a complete list of opportunities
Randstad Canada is committed to fostering a workforce reflective of all peoples of Canada. As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advancement for all employees. In addition to our deep commitment to respecting human rights, we are dedicated to positive actions to affect change to ensure everyone has full participation in the workforce free from any barriers, systemic or otherwise, especially equity-seeking groups who are usually underrepresented in Canada's workforce, including those who identify as women or non-binary/gender non-conforming; Indigenous or Aboriginal Peoples; persons with disabilities (visible or invisible) and; members of visible minorities, racialized groups and the LGBTQ2+ community.
Randstad Canada is committed to creating and maintaining an inclusive and accessible workplace for all its candidates and employees by supporting their accessibility and accommodation needs throughout the employment lifecycle. We ask that all job applications please identify any accommodation requirements by sending an email to accessibility@randstad.ca to ensure their ability to fully participate in the interview process.
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