Warehouse Supervisor

Brampton, Ontario


Warehouse Supervisor

  • posted on: 10/06/2014


reference #271325
position type:Permanent

"Must have" skills

(These are skills that are absolutely required by the employer.)

Supervision -(1-2Y)

"Nice to have" skills

(These are skills the employer would like to have, but would be willing to go without.)


Role: Warehouse Supervisor
Location: Brampton
Salary: 60-65/Year

Working Hours: 2 weeks rotating shift (5:30 am to 5 pm & 4:30 pm– 4 am) Must be available to work one day during the weekend

Knowledge Requirements:

• Post-Secondary education (Must have a university degree or a college diploma).
• Minimum three to five years working experience - preferably in high-volume/velocity, food service distribution or logistics.
• High initiative, self-motivation and strong leadership qualities.
• Intermediate computer software skills (Microsoft Outlook, Word, Excel, etc.) knowledge.

Key Responsibilities:

• Scheduling and direct supervision of the warehouse employees during their shift.
• Assigning daily work duties to warehouse employees i.e. picks, and ensuring productivity is maintained.
• Providing support and direction to employees and ensuring completion of DPS’s as written.
• Overseeing quality control for in-house and en-route product.
• Communication with Transportation and Administration departments regarding possible problems, special promotions, and issues regarding getting product to our customer etc.
• Ensure inbound shipments are complete and received correctly.
• Ensure proper rotation of product is maintained.
• Conduct scheduled cycle counts, tracking and investigate discrepancies.
• Conducting daily sanitation inspections to determine action plan to meet requirements.
• Perform daily inspections of the facility noting any issues that need addressing either immediately, by the end of the shift or within the week.
• Maintaining building to health and safety standards, (OHSA).
• Create load diagrams and coordinate paper flow for “cart team” operation.
• Maintain facility in compliance with industry, company and sanitation standards (HACCP, DQMP, etc)